~SAMPLE MENU~
CHICKEN
Chicken Pot Pie--Cubed Chicken with Peas, Carrots, Potatoes, Onions, Corn and Turnips. Topped with your choice of Whole Wheat or Regular Crust.
Grilled Chicken, Fresh Mozzarella, Tomato and Basil Sandwich on Whole Grain Ciabatta with a Basil Pesto **Best fresh!**
Baked Honey Mustard Chicken
Chicken Picatta--Lemon, Garlic, Capers and White Wine
Chicken and Sausage Gumbo
Beer Can Chicken
Bacon Wrapped Cheese Stuffed Chicken
STEAK/MEAT
Grilled Flank Steak with Chimichurri
Red Wine Braised Short Ribs
Shredded Beef Tacos--Served with Flour or Corn Tortilla, Pico de Gallo or Roasted Tomato Salsa,
Guacamole, Shredded Lettuce, Olives, and choice of Lime-Cilantro Crema, Chipotle Crema, or Plain Crema
Beef Pot Roast with Veggies
Grilled Steak with Whiskey Dijon BBQ Sauce
Greek Ground Beef Roulade--Sautéed Vegetables fill the center of this rolled and baked dish (Think stuffed meatloaf), topped with a Greek Tzatziki Sauce
PASTA
Penne with Chicken and Asparagus
Greek Pasta-- Spinach, Sun Dried Tomatoes, Olives, Feta Cheese
Stuffed Shells
Spaghetti and Meatballs
Lasagne
Linguine with Sautéed Zucchini and Yellow Squash with Red Pepper Sauce
Macaroni and Cheese
Baked Ziti
SEAFOOD
Fish Filets with Florentine Topping-- Your choice of fish topped with a spinach, sour cream, mayonnaise and parmesan cheese topping
Grilled Shrimp with Asian Sauce--Served with a sweet and zingy garlic/ginger/soy sauce
Curried Shrimp Salad
Seared Scallops in a Citrus Beurre Blanc
Filet of Sole in White Wine Sauce--Fish cooked in a flavorful liquid of shallots, lemon, and wine
Pan Seared Fish Topped with Blistered Garlic Tomatoes and an Herbed Vinaigrette
Shrimp Scampi
VEGETARIAN/VEGAN/ALLERGY FREE/GLUTEN FREE/DIABETIC FRIENDLY, ETC.
Vegetable Soup
Roasted Veggie Lasagne
Spring Rolls with Sweet and Spicy Dipping Sauce
Falafel with Dairy Free Tzatziki
Homemade Ravioli filled with Butternut Squash, topped with a Vegan "Butter" Sage Sauce
Baked Tempeh
Lacquered Tofu with Sake Braised Bok Choy
Ratatouille--Eggplant, Zucchini, Yellow Squash, Tomatoes, Turnips, Peppers, Onions in a Tomato and Roasted Pepper Sauce
Chickpea/Tofu Curry
Spiced Lentil, Sweet Potato and Kale Whole Wheat or Gluten Free Pockets- -(Think “Calzone”!)
Vegan Black Bean Taco
Vegetable “Pasta” with Marinara-- Spiral cut Zucchini, Squash and Carrots topped with a Tomato-Garlic Sauce
Veggie Burgers--So good, even meat eaters would enjoy these!
Roasted Veggie Lasagne--Eggplant, Zucchini, Yellow Squash, Peppers, Onions, Tofu with a Tomato Sauce
Lentil Soup
Diabetic Friendly Turkey Piccata Oregano
Low-Glycemic Pasta with Roasted Vegetables
Allergy Free "Maddy Style" Chicken Nuggets
**ALL DIETARY REQUESTS ARE WELCOME!!!**
This is just a sample of dishes I have made for some of my clients; remember, each menu is PERSONALIZED just for YOU and YOUR needs!
CrEAT!ve Cuisine, LLC
Chef Heather's Cell: (702) 569-0868
[email protected]
CHICKEN
Chicken Pot Pie--Cubed Chicken with Peas, Carrots, Potatoes, Onions, Corn and Turnips. Topped with your choice of Whole Wheat or Regular Crust.
Grilled Chicken, Fresh Mozzarella, Tomato and Basil Sandwich on Whole Grain Ciabatta with a Basil Pesto **Best fresh!**
Baked Honey Mustard Chicken
Chicken Picatta--Lemon, Garlic, Capers and White Wine
Chicken and Sausage Gumbo
Beer Can Chicken
Bacon Wrapped Cheese Stuffed Chicken
STEAK/MEAT
Grilled Flank Steak with Chimichurri
Red Wine Braised Short Ribs
Shredded Beef Tacos--Served with Flour or Corn Tortilla, Pico de Gallo or Roasted Tomato Salsa,
Guacamole, Shredded Lettuce, Olives, and choice of Lime-Cilantro Crema, Chipotle Crema, or Plain Crema
Beef Pot Roast with Veggies
Grilled Steak with Whiskey Dijon BBQ Sauce
Greek Ground Beef Roulade--Sautéed Vegetables fill the center of this rolled and baked dish (Think stuffed meatloaf), topped with a Greek Tzatziki Sauce
PASTA
Penne with Chicken and Asparagus
Greek Pasta-- Spinach, Sun Dried Tomatoes, Olives, Feta Cheese
Stuffed Shells
Spaghetti and Meatballs
Lasagne
Linguine with Sautéed Zucchini and Yellow Squash with Red Pepper Sauce
Macaroni and Cheese
Baked Ziti
SEAFOOD
Fish Filets with Florentine Topping-- Your choice of fish topped with a spinach, sour cream, mayonnaise and parmesan cheese topping
Grilled Shrimp with Asian Sauce--Served with a sweet and zingy garlic/ginger/soy sauce
Curried Shrimp Salad
Seared Scallops in a Citrus Beurre Blanc
Filet of Sole in White Wine Sauce--Fish cooked in a flavorful liquid of shallots, lemon, and wine
Pan Seared Fish Topped with Blistered Garlic Tomatoes and an Herbed Vinaigrette
Shrimp Scampi
VEGETARIAN/VEGAN/ALLERGY FREE/GLUTEN FREE/DIABETIC FRIENDLY, ETC.
Vegetable Soup
Roasted Veggie Lasagne
Spring Rolls with Sweet and Spicy Dipping Sauce
Falafel with Dairy Free Tzatziki
Homemade Ravioli filled with Butternut Squash, topped with a Vegan "Butter" Sage Sauce
Baked Tempeh
Lacquered Tofu with Sake Braised Bok Choy
Ratatouille--Eggplant, Zucchini, Yellow Squash, Tomatoes, Turnips, Peppers, Onions in a Tomato and Roasted Pepper Sauce
Chickpea/Tofu Curry
Spiced Lentil, Sweet Potato and Kale Whole Wheat or Gluten Free Pockets- -(Think “Calzone”!)
Vegan Black Bean Taco
Vegetable “Pasta” with Marinara-- Spiral cut Zucchini, Squash and Carrots topped with a Tomato-Garlic Sauce
Veggie Burgers--So good, even meat eaters would enjoy these!
Roasted Veggie Lasagne--Eggplant, Zucchini, Yellow Squash, Peppers, Onions, Tofu with a Tomato Sauce
Lentil Soup
Diabetic Friendly Turkey Piccata Oregano
Low-Glycemic Pasta with Roasted Vegetables
Allergy Free "Maddy Style" Chicken Nuggets
**ALL DIETARY REQUESTS ARE WELCOME!!!**
This is just a sample of dishes I have made for some of my clients; remember, each menu is PERSONALIZED just for YOU and YOUR needs!
CrEAT!ve Cuisine, LLC
Chef Heather's Cell: (702) 569-0868
[email protected]